Suci Hardina Rahmawati, Tanto Pratondo Utomo, Sri Hidayati, and Erdi Suroso. 2020. “Kajian Ekstraksi Komponen Aromatik Bunga Kopi Robusta (Coffea Chanepora)”. Journal of Tropical Upland Resources (J. Trop. Upland Res.) 2 (1), 121-31. https://doi.org/10.23960/jtur.vol2no1.2020.87.